Anna Thomas en My Favorite Cookbooks <p style="color: rgb(51, 51, 51);">For as long as I have known how to read, I have been obsessed with cookbooks.&nbsp; I read them everywhere, on the plane, in bed, and of course, by the stove.&nbsp; My best cookbooks are dog-eared, splashed with sauce, and broken of spine.&nbsp; They have a scratch-and-sniff quality that I find comforting. Here are a few of the books that inspire and teach me about cooking to this day.</p> Fri, 20 May 2011 10:00:00 +0000 Tanya Tandoc 1238 at