cooking http://kmuw.org en Tanya Tandoc: Slow Cooking http://kmuw.org/post/tanya-tandoc-slow-cooking <p></p><p>My plan for today was to talk about leftovers and what to do with them, but as I sat in my office typing and watching snow fall beautifully onto our patio, I changed my mind.</p><p></p><p> Fri, 07 Feb 2014 11:00:00 +0000 Tanya Tandoc 29895 at http://kmuw.org Tanya Tandoc: Slow Cooking Tanya Tandoc: Now THIS Is French Onion Soup http://kmuw.org/post/tanya-tandoc-now-french-onion-soup <p></p><p>French onion soup is the iconic bistro classic that nearly everyone is familiar with. Rich beef broth, filled with onions, topped with a slice of baguette and covered with cheese. Well done, it is delicious. Poorly done, it is hell in a bowl.</p><p>When I developed my recipe for this soup, I decided that there were a few things that I would change. Most apparent was the fact that the bread was always soggy and the cheese, once broiled, would harden immediately into a spoon-rejecting casing.</p><p>So I did a little tweaking and fixed the things that annoyed me about the soup.</p> Fri, 27 Dec 2013 11:00:00 +0000 Tanya Tandoc 28148 at http://kmuw.org Tanya Tandoc: Now THIS Is French Onion Soup Tanya Tandoc: Spicy Advice http://kmuw.org/post/tanya-tandoc-spicy-advice <p></p><p>Spices and herbs are as essential as a sharp knife when creating delicious food. Fri, 15 Nov 2013 11:00:00 +0000 Tanya Tandoc 26245 at http://kmuw.org Tanya Tandoc: Spicy Advice Tanya Tandoc: Get A Good Knife. Seriously. http://kmuw.org/post/tanya-tandoc-get-good-knife-seriously <p></p><p></p><p>My knife is the most essential tool in my kitchen arsenal. All the beautiful, expensive pots and pans in the world cannot make up for a bad knife. Fri, 01 Nov 2013 10:00:00 +0000 Tanya Tandoc 25639 at http://kmuw.org Tanya Tandoc: Get A Good Knife. Seriously. Tanya Tandoc: A Peek Into My Inspiration http://kmuw.org/post/tanya-tandoc-peek-my-inspiration <p></p><p>I read cookbooks like novels, and I have ever since I discovered my mother&rsquo;s late &#39;60s edition of Betty Crocker. I have more than 400 food books, and I love them all, even the ones that aren&rsquo;t very good. Fri, 04 Oct 2013 10:00:00 +0000 Tanya Tandoc 24340 at http://kmuw.org Tanya Tandoc: A Peek Into My Inspiration