Chinese food en Lee's Chinese Restaurant <p style="color: rgb(51, 51, 51);">Real Chinese food is nearly impossible to find anywhere in the central United States. There is plenty of Americanized Chinese food around, most of it deep-fried, oily, and swimming in sticky sauce. Superbuffets overflowing with deep-fried meaty bits in sweet red sauce, weirdly soft beef bits in brown salty sauce, unidentifiable pork bits in clear salty goo, or broccoli, peas and carrots with tofu in spicy sweet-sour sauce sort of sum it up around here. Fri, 15 Jul 2011 10:00:00 +0000 Tanya Tandoc 1244 at