French onion soup en Tanya Tandoc: Now THIS Is French Onion Soup <p></p><p>French onion soup is the iconic bistro classic that nearly everyone is familiar with. Rich beef broth, filled with onions, topped with a slice of baguette and covered with cheese. Well done, it is delicious. Poorly done, it is hell in a bowl.</p><p>When I developed my recipe for this soup, I decided that there were a few things that I would change. Most apparent was the fact that the bread was always soggy and the cheese, once broiled, would harden immediately into a spoon-rejecting casing.</p><p>So I did a little tweaking and fixed the things that annoyed me about the soup.</p> Fri, 27 Dec 2013 11:00:00 +0000 Tanya Tandoc 28148 at Tanya Tandoc: Now THIS Is French Onion Soup