Late summer is high season for delicious, juicy fruits, from Georgia peaches to Maine blueberries. Naturally, that gets many bakers thinking pie. But taking a big, drippy pie on a picnic can be a pretty sloppy prospect.
Kim Boyce, a baker in Portland, Ore., has solved this problem. For picnics, she bakes up hand pies: Sturdy little fruit-filled turnovers that don't require a knife and fork. Boyce makes 60 or 70 a day at her bakery.