Temperatures Wednesday in Shanghai hit an all-time high: 105.4 degrees, according to officials here. It was the hottest day in 140 years, since the government began keeping records.
The Chinese megacity is in the midst of its hottest summer ever.
Usually bustling streets are near empty at noon and thousands have gone to hospitals for relief. To get a feel for how people are handling the heat wave, I waded into a public pool in the city's Hankou district. By early afternoon, the temperature was 98 degrees in the shade, according to the thermometer I brought along.
Russia's immigration issues would be familiar to Americans: Millions of impoverished migrants have come and found low-wage jobs. Some are in Russia illegally and are exploited by their employers. And a growing number of Russians fear this influx of migrants, many of whom are Muslim, is changing the face of the country.
At 3:30 on a recent morning, the train from Dushanbe, Tajikistan, pulls into Moscow after a four-day journey. The passengers hauling their bags out onto the damp, ill-lit platform are mostly men. Russian police eye the new arrivals with suspicion.
A city in South Korea flipped the switch on a road this week that will provide an electric charge to commuter buses on an inner-city route, officials say. The wireless power will be used to run two buses on round-trip routes of 24 kilometers (nearly 15 miles).
The charging road would allow electric vehicles to have much smaller batteries, according to researchers, and to be recharged whether they're parked or on the move.
Originally published on Wed August 7, 2013 1:29 pm
Almost every time the U.S. government gets wind of a potential terrorist attack, it faces a tough choice: It can quietly pursue the suspected plotters, or it can go public in the belief that public awareness can discourage or thwart the attack.
In the current episode, the Obama administration has gone public in a big way, announcing the threat, temporarily shutting more than 20 U.S. embassies and diplomatic posts from Rwanda to Bangladesh, and evacuating many embassy workers in Yemen, the country described as the main source of the threat.
Instead of throwing out the nutritious broth that's left over when you cook down greens, why not use it as the base for a delicious dish like this rockfish with clams in a garlic-shallot pot liquor sauce?
Credit Alison Aubrey / NPR
Chef James Huff of Pearl Dive restaurant ladles up some pot liquor fresh from a steaming pot of sauteed collard greens and kale.
And speaking of sports, you might have heard our interview with John Tatum last month. He's the 94-year-old swimmer from Washington, D.C. who was getting ready for three events at the National Senior Games. We wanted to see how we did, so we caught up with him after the games wrapped up.
JOHN TATUM: Well, I got two gold medals and one silver medal, and I call that a successful outing. Although, I wanted to win them all.