Peggy Lowe

Peggy Lowe joined Harvest Public Media in 2011, returning to the Midwest after 22 years as a journalist in Denver and Southern California. Most recently she was at The Orange County Register, where she was a multimedia producer and writer. In Denver she worked for The Associated Press, The Denver Post and the late, great Rocky Mountain News. She was on the Denver Post team that won the Pulitzer Prize for breaking news coverage of Columbine. Peggy was a Knight-Wallace Fellow at the University of Michigan in 2008-09. She is from O'Neill, the Irish Capital of Nebraska, and now lives in Kansas City. Based at KCUR, Peggy is the analyst for The Harvest Network and often reports for Harvest Public Media.

Natalie Keyssar for NPR

Now that Donald Trump is elected, he must go on a hiring spree for his cabinet. Harvest Public Media’s Peggy Lowe reports that farm country is wondering just who the Secretary of Agriculture will be.

Donn Teske is a Kansas farmer and vice president of the National Farmers Union. He says the joke in farm country before the election went something like this: Who knows who Donald Trump would put in as Ag Secretary? It might even be Hank Kimball.

Peggy Lowe / Harvest Public Media

When Don Stull first heard the news that the FBI had foiled a domestic terrorism plot in Garden City, Kansas, aimed at the city’s Somalis, he thought: oh, no.

“It was so unlike the Garden City that I know,” he says.

The U.S. Department of Agriculture has ruled that the American Egg Board acted inappropriately when it carried out a two-year media campaign against Hampton Creek, the maker of an egg-free mayonnaise.

In a controversy lightly labeled “mayo-gate,” the USDA also concluded in a memo posted Thursday that AEB officials and former CEO Joanne Ivy tried to cover up their conduct by deleting emails.

Peggy Lowe / Harvest Public Media

Agriculture is often blamed for the pollution in Midwestern rivers and streams. But there are other culprits for our dirty waters. Today, in the fourth installation of our series “Watching Our Water,” Harvest Public Media’s Peggy Lowe looks at how cities respond to that pollution – and create some of it, too.

Teresa, an immigrant from Mexico has worked at a pork processing plant in Lincoln, Neb., since 2011. She didn't want to use her last name because she feared that a family member, who still works at a plant, might get in trouble.

Teresa worked on the line, or "the chain," as workers call it. It is the heartbeat of any meat processing plant. It's the mechanized driver of eviscerated hogs, cattle and chickens, hung up on hooks and quickly moving down a line at these massive meat factories.

Peggy Lowe / KCUR

Heading into the Aug. 2 primary, Republican Congressman Tim Huelskamp is in a desperate fight against a political newcomer to keep his seat in Kansas’ "Big First" District. But as election reporter Peggy Lowe reports, Huelskamp already lost one important battle: the backing of the state’s powerful agricultural interests.

U.S. Department of Agriculture / flickr Creative Commons

The U.S. House passed a national standard for labeling food containing genetically-modified organisms, or GMOs, yesterday. But as Harvest Public Media’s Peggy Lowe reports, consumers may still have problems getting that information.

The bill, now passed by both the House and Senate, allows companies three ways to disclose that there are GMOs in their products. They can put text directly on the package, offer a phone number or website, or they can use a QR code that a shopper can scan with a smart phone.

neetalparekh, flickr Creative Commons

Late last night, the U.S. Senate agreed to a bill that sets a standard for labels on genetically-modified food. But as Harvest Public Media’s Peggy Lowe reports, it’s still a food fight.

Just a week before a Vermont law kicks in requiring labels on food containing genetically modified ingredients, U.S. Senate agriculture leaders announced a deal Thursday that takes the power out of states' hands — and sets a mandatory national system for GM disclosures on food products.

Sen. Pat Roberts, R-Kansas, the chairman of the U.S. Senate Committee on Agriculture, Nutrition, and Forestry, unveiled the plan that had been negotiated for weeks with U.S. Sen. Debbie Stabenow, D-Michigan.

BRIAN SEIFFERLEIN / HARVEST PUBLIC MEDIA

The average American eats 200 pounds of meat every year – it's one of the highest consumption rates in the world. That high demand for chicken, beef and pork drives fast-paced production rates in meatpacking plants, and workers often pay the price. In the second part of Harvest Public Media’s series, “Dangerous Jobs, Cheap Meat,” Peggy Lowe reports on life after working on “the chain.”

Pages