The Splendid Table

In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper was receiving accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards.

Among the many people enchanted by the book was producer and foodie Sally Swift, who thought the time could be right for a radio program on food.

Visit The Splendid Table website.