cookbooks

Commentary
5:00 am
Fri October 4, 2013

Tanya Tandoc: A Peek Into My Inspiration

Tanya Tandoc KMUW

I read cookbooks like novels, and I have ever since I discovered my mother’s late '60s edition of Betty Crocker. I have more than 400 food books, and I love them all, even the ones that aren’t very good.

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Food
5:00 am
Fri May 20, 2011

My Favorite Cookbooks

For as long as I have known how to read, I have been obsessed with cookbooks.  I read them everywhere, on the plane, in bed, and of course, by the stove.  My best cookbooks are dog-eared, splashed with sauce, and broken of spine.  They have a scratch-and-sniff quality that I find comforting. Here are a few of the books that inspire and teach me about cooking to this day.

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