Cooking with Fire

In KMUW’s seasonal commentary and podcast, Cooking with Fire, All Things Barbecue’s Josh Cary and Chef Tom Jackson take on a global exploration of barbecue.

You can find it here, on iTunes, or on Google Play.

Josh Cary

 

If you’re a Kansas native like I am, you probably feel like you know a lot about beef. You have your favorite cuts, your favorite way to season them, and you take a hard stance on how you like your steak prepared on the scale from rare to well-done.

 

 


In my experience when our customers first see the traditional wood-fired oven on the patio of our teaching kitchen, their first question is typically, “Is that a pizza oven?”

Josh Cary

In KMUW’s brand new seasonal commentary and podcast, Cooking with Fire, All Things Barbecue’s Josh Cary and Chef Tom Jackson begin their global exploration of barbecue close to home.

Pages