Crock-Pot

Food
5:00 am
Fri October 17, 2014

Squash, Pot Roast, And Stews: Fall Cooking Is a Joy

A root vegetable stew filled with fall vegetables.
Credit Marylin Acosta / U.S. Department of Agriculture

Finally, fall weather has set in and I’m getting excited about eating warm, savory, heart-warming food. Summer was fun, with tomatoes and basil, and all the beautiful produce, but now I’m ready for comfort food. Fragrant stews and braises, with buttery starches and warm salads are on the menu for this season. 

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Commentary
5:00 am
Fri February 22, 2013

Food: Slow Cooking

Credit nemuneko.jc / Flickr--Creative Commons

My plan for today was to talk about leftovers and what to do with them, but as I sat in my office Wednesday, typing and watching snow fall beautifully onto our patio, I changed my mind.

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