Italian food is almost universally accepted as America’s Favorite Ethnic Food. It’s so mainstream nowadays that we forget that as few as 50 years ago it was considered a very foreign cuisine. We are so saturated with pizza in Wichita (Italian cuisine’s gateway drug) that we have acquired a taste for tomato sauce, pepperoni and mozzarella. We love spaghetti and meatballs and lasagna. We want our pasta drenched in sauce and cheese. This Americanized Italian food is delicious, don’t get me wrong. I grew up on Ragu sauce with Kraft Parmesan cheese and ground beef meatballs.