U.S. Department of Agriculture, flickr Creative Commons

Nutrition guidelines for school lunches remain a sticking point in Congress.

Some schools say nutrition standards pushed by Michelle Obama are too expensive and that they’re unpopular.

A new Senate measure makes some compromises. Under the bipartisan bill, whole grain requirements would be scaled back and schools gain an extra two years to meet reduced sodium levels in meals.

The U.S. Department of Agriculture’s Kevin Concannon says the goals are meant to fight the national obesity epidemic.

Federal Food Program Struggles To Reach Rural Kansas

Jun 29, 2015
DC Central Kitchen, flickr Creative Commons

A child advocacy group says children in a third of Kansas counties don't have access to summer food programs.

Many sites across the state provide the federally funded summer meals. But the Kansas Appleseed Center for Law and Justice says 35 counties don't have any meal locations in the summer.

For example, Rebekah Gaston, an attorney for the group, says no sites are available north and west of Hays.

Carla Eckels

Filling the Gap Lunches for Kids program is underway in Wichita. It's an effort by Partners for Wichita to feed children during Spring Break. Volunteers distribute nearly 5,000 meals at 16 locations. KMUW’s Carla Eckels reports…

So far this week, nearly 100 children-a-day have gone through the line at Wichita’s Evergreen Park. Erika Gonzalez brought her daughter and sons to pick up brown bag lunches plus oranges and bananas.

Wikimedia Commons

Sometime in my lifetime, we almost completely stopped using the word “supper.”

This is a tragic loss, if for no other reason than it has led to confusion.

Besides “brunch” and “lunch,” the only other post-breakfast word we have is “dinner,” and dinner can alternatively mean a noon meal or an evening meal. Importantly, dinner has a generic root that is still extant: to “dine.”

So while we can “sup,” that would be archaic, and it could create confusion with the common slang contraction for the phrase “what’s up?”