Mexican food

Commentary
5:00 am
Fri June 27, 2014

Mole, Oaxacan Style!

Design on a chair at Rostizeria Los Reyes
Credit Tanya Tandoc / KMUW

Mexican restaurants abound in Wichita, and each is unique in quality, authenticity, menu and style.

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Commentary
5:00 am
Fri June 13, 2014

Tacos For The Adventuresome

Turkey tail (front) and tongue tacos at El Tenampa
Tanya Tandoc

Tacos are pretty much the perfect food. They are salty, meaty, drippy, savory bites that satisfy. Even mediocre tacos are better than no tacos at all.

My friend Michael Carmody, a taco aficionado, has gushed over the food at El Tenampa for months, so I grabbed a friend and went to the slightly dilapidated building on west Central.

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Commentary
5:00 am
Fri October 18, 2013

Tanya Tandoc: Mole, Oaxacan Style!

Design on a chair at Rostizeria Los Reyes
Credit Tanya Tandoc / KMUW

Mexican restaurants abound in Wichita, and each is unique in quality, authenticity, menu and style.

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Commentary
5:00 am
Fri July 12, 2013

Restaurant Review: Molino's Mexican Cuisine

Credit Fletcher Powell / KMUW

I am thrilled by the recent opening of Molino’s Mexican Cuisine, on north Waco! Mario and Mara Quiroz are back after their much-loved restaurant Frida’s closed a few years ago.

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Restaurant Review
5:00 am
Fri March 9, 2012

Lupe's Carry Out

I grew up in Newton, Kansas, in the ‘70s and ‘80s. It goes without saying that there weren’t many fun dining options in our little town. We had a Big Cheese Pizza, a Pizza Hut, a Sonic, The Red Coach Inn, and a Hardee’s. There were a couple of coffee shops and our Woolworth’s had a lunch counter—the old-fashioned kind—but that was torn down and replaced with a thrift store. We had one fancy restaurant, the Old Mill, which featured the first salad bar I had ever seen and served adult beverages, a rarity in our dry county.

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