Drew Patton first discovered his passion for music by watching Wichita bands such as Ricky Fitts and Hanoi Chevrolet during his high school years. He began playing music shortly thereafter in a succession of bands including punk, progressive rock (with the band Cosmic Octave) and beyond.
Upon entering college, he discovered an interest in jazz (including greats such as Joe Pass) and quickly became infatuated with writing music "on the page" because he was able to discover new harmonies outside of what he was accustomed to playing on the instrument.
Jedd Beaudoin is the go-to source for a lot of things, and one of them is what's good in live, local music. Each week he doesn't rest until he has found you the very best of who and what is playing in the Wichita area. He's done his part, now you do yours.
A Washington, D.C., native, Geoffrey Deibel is emerging as an important voice for the saxophone and contemporary music. Geoff's performances as soloist and chamber musician have taken him around the United States and across the globe. Geoff is a member of the critically acclaimed h2 quartet, a first prize winner at the Fischoff Competition and recent recipient of an Aaron Copland Fund Recording Grant. The group has been hailed by American Record Guide as "an ensemble to watch for years to come."
Raymond Clause has performed with the country band Against The Grain as well as with legendary country artists Johnny Lee and Mel Tillis and even jazz great Maynard Ferguson. He is the founder and administrative teacher of the Wichita Music Teachers Group, an organization that offers private music lessons to students of all ages in cities such as Wichita, Wellington, Winfield and Goddard.
Makers of pop music have always engineered their songs to sound big and loud. Motown records, for instance, have a legendary, huge sound. Sometimes, though, loudness can be overdone, and this problem seems to be getting worse.
The technology behind this is a device called a compressor. Its job is to keep a volume level consistent. This is great when you want, say, a vocalist to remain audible above the other instruments.