pot roast

Marylin Acosta / U.S. Department of Agriculture

Finally, fall weather has set in and I’m getting excited about eating warm, savory, heart-warming food. Summer was fun, with tomatoes and basil, and all the beautiful produce, but now I’m ready for comfort food. Fragrant stews and braises, with buttery starches and warm salads are on the menu for this season. 

Food: Slow Cooking

Feb 22, 2013
nemuneko.jc / Flickr--Creative Commons

My plan for today was to talk about leftovers and what to do with them, but as I sat in my office Wednesday, typing and watching snow fall beautifully onto our patio, I changed my mind.