Our growing season in Kansas is brief and violent. One month we have nothing but lettuce and radishes poking up through the snow and the next we are leaving giant baby-sized zucchini on the neighbor’s porch under cover of night. Eating seasonally in this area is challenging, since for eight months we have nothing at all and for four months we have too much of everything. Summer in Kansas is a tomato-basil-cucumber-pepper avalanche. It’s fantastic for salsa lovers.