12:32 pm
Fri November 14, 2014

Tanya Tandoc: Soup Bowls Made With Soul

Green Chile Stew
Credit stu_spivack, flickr Creative Commons

This cold snap makes me think of warm, delicious, lovingly made broths and stews. I love to make soup and I love to eat it. Today, I’m going to talk about soup and the wonderful soups that other people in Wichita make.

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5:00 am
Fri December 27, 2013

Tanya Tandoc: Now THIS Is French Onion Soup

Credit Tanya Tandoc / KMUW

French onion soup is the iconic bistro classic that nearly everyone is familiar with. Rich beef broth, filled with onions, topped with a slice of baguette and covered with cheese. Well done, it is delicious. Poorly done, it is hell in a bowl.

When I developed my recipe for this soup, I decided that there were a few things that I would change. Most apparent was the fact that the bread was always soggy and the cheese, once broiled, would harden immediately into a spoon-rejecting casing.

So I did a little tweaking and fixed the things that annoyed me about the soup.

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