soup

Glorious Tomato Soup!

Mar 20, 2015
Sandor Weisz, flickr Creative Commons

When I was a child, my favorite sick day treat was Campbell’s tomato soup and a grilled cheese sandwich, with Kraft cheese, on Wonder bread. It was warm and comforting and I would dip the sandwich into the soup and feel much better. I tried that exact combination a few weeks ago, when I was feeling terrible and also nostalgic. Sadly, the memories did not live up to the reality.

stu_spivack, flickr Creative Commons

This cold snap makes me think of warm, delicious, lovingly made broths and stews. I love to make soup and I love to eat it. Today, I’m going to talk about soup and the wonderful soups that other people in Wichita make.

Tanya Tandoc / KMUW

French onion soup is the iconic bistro classic that nearly everyone is familiar with. Rich beef broth, filled with onions, topped with a slice of baguette and covered with cheese. Well done, it is delicious. Poorly done, it is hell in a bowl.

When I developed my recipe for this soup, I decided that there were a few things that I would change. Most apparent was the fact that the bread was always soggy and the cheese, once broiled, would harden immediately into a spoon-rejecting casing.

So I did a little tweaking and fixed the things that annoyed me about the soup.