This is the time of the year when my thoughts turn to gardening.
It’s all about what I want to eat… not so much about the actual work of planting, weeding, tending and harvest. I pore over seed catalogs, plan, order and fantasize. It’s really mainly about the fantasizing. I am definitely not thinking about weeding when I place my orders!
I am delighted that Chef Miguel Larcher, of the now closed vegan restaurant D’Sozo’, has found a new location and is back to cooking amazing, interesting vegan cuisine.
His new place, the Garden Grill Café, is located inside the cool Occidental building downtown. The restaurant is a little hard to find, but just walk in the front door and enter, and you will find yourself in a lovely room, with gorgeous high ceilings and a skylight.
I devour books. When I find one I love I’ll read it cover to cover, as fast as I can, and all other activities pale in comparison. I have a particular passion for food essays that started when I was a little girl.
Every New Year brings fresh resolutions to us all. Most of them revolve around weight loss and exercise. I am astonished every year by the next new weight loss fad, whether it be some new ketone, or a miracle extract made of exotic fruit, or a fast that promises melting pounds of fat with little or no effort.