Tanya Tandoc

Commentary
5:00 am
Fri December 13, 2013

Tanya Tandoc: CHEESE!

Credit MetaGrrrl / Flickr / Creative Commons

When I was growing up in Newton in the '70s, I was unaware that there were more than five kinds of cheese.

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Commentary
5:00 am
Fri November 29, 2013

Tanya Tandoc: Holiday Relaxation

Credit Everyspoon / Flickr

The holidays can be extraordinarily stressful for even the most spirit-filled person. If you are the one doing the cooking, replicating a giant, fancy holiday meal can bring one to wit’s end, particularly if you just did another elaborate dinner at Thanksgiving.

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Commentary
5:00 am
Fri November 15, 2013

Tanya Tandoc: Spicy Advice

Credit SteamDave / Flickr / Creative Commons

Spices and herbs are as essential as a sharp knife when creating delicious food.

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Commentary
5:00 am
Fri November 1, 2013

Tanya Tandoc: Get A Good Knife. Seriously.

Credit Tom Lin :3= / Flickr / Creative Commons

My knife is the most essential tool in my kitchen arsenal. All the beautiful, expensive pots and pans in the world cannot make up for a bad knife.

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Commentary
5:00 am
Fri October 18, 2013

Tanya Tandoc: Mole, Oaxacan Style!

Design on a chair at Rostizeria Los Reyes
Credit Tanya Tandoc / KMUW

Mexican restaurants abound in Wichita, and each is unique in quality, authenticity, menu and style.

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Commentary
5:00 am
Fri October 4, 2013

Tanya Tandoc: A Peek Into My Inspiration

Tanya Tandoc KMUW

I read cookbooks like novels, and I have ever since I discovered my mother’s late '60s edition of Betty Crocker. I have more than 400 food books, and I love them all, even the ones that aren’t very good.

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Commentary
5:00 am
Fri September 20, 2013

Restaurant Review: Bella Vita Bistro

Credit Fletcher Powell / KMUW

I moved to Wichita after culinary school in the early '90s. The restaurant landscape at the time was just beginning to change and grow. 

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Commentary
5:00 am
Fri September 6, 2013

Restaurant Review: Cafe Maurice

Credit Fletcher Powell / KMUW

I have talked before about how lucky we are to live in an area with such fantastic Lebanese food.

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Commentary
5:00 am
Fri August 23, 2013

Restaurant Review: Twelve Restaurant and Bar

Credit Jeremy Coleman

I rarely splurge on dining out. So, when I do, I try to pick restaurants that have excellent buzz and have proven their point for at least a year.

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Commentary
5:00 am
Fri August 9, 2013

Restaurant Review: Bali Café

Credit Fletcher Powell / KMUW

I am so happy to welcome Wichita’s new Indonesian restaurant, Bali Café, to town! In a city filled with marvelous Thai, Laotian and Vietnamese restaurants, Bali Café rounds out our collection of Southeast Asian delights.

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