Tanya Tandoc

Tanya Tandoc / KMUW

I love spicy food.

I love it when I eat something so hot that I get a little high from it, or start to hallucinate just a little. I want to sweat and pant as I eat. It may seem sadomasochistic to you, but it’s my kind of fun. 

Fletcher Powell / KMUW

I am thrilled by the recent opening of Molino’s Mexican Cuisine, on north Waco! Mario and Mara Quiroz are back after their much-loved restaurant Frida’s closed a few years ago.

Food: Mouthfeel

Jun 28, 2013
stu_spivack / Flickr

Lots of people I know are texturally sensitive eaters.

They won’t eat anything slimy, bouncy, gummy, gelatinous or spongy. Even the idea of tapioca pudding gives them the shivers.

Fletcher Powell / KMUW

I was recently treated to Sunday brunch with a friend who “kidnapped” me and took me to R Coffeehouse, in the remodeled building that used to house the Riverside Perk.

Fletcher Powell / KMUW

If you have lived in Wichita for longer than a year and haven’t made the trip to Harry’s Uptown Bar & Grill, you are missing out on some of the best atmosphere in town.

Food: Farmers' Markets

May 17, 2013
Fletcher Powell / KMUW

This is the time of the year when my thoughts turn to gardening.

It’s all about what I want to eat… not so much about the actual work of planting, weeding, tending and harvest. I pore over seed catalogs, plan, order and fantasize. It’s really mainly about the fantasizing. I am definitely not thinking about weeding when I place my orders!

The Garden Grill

I am delighted that Chef Miguel Larcher, of the now closed vegan restaurant D’Sozo’, has found a new location and is back to cooking amazing, interesting vegan cuisine.

His new place, the Garden Grill Café, is located inside the cool Occidental building downtown. The restaurant is a little hard to find, but just walk in the front door and enter, and you will find yourself in a lovely room, with gorgeous high ceilings and a skylight.

Food: Cooking Shows

Apr 19, 2013
dyobmit / Flickr

I will admit that I have a complicated relationship with food television. To me, it’s like a lover I broke up with, then hated, then slowly began to tolerate again, then just forgot about.

Tanya Tandoc / KMUW

I love smoked meat, and Wichita has some of the finest pitmasters (and mistresses) around. My husband discovered Official Bar-B-Que a few months ago, while walking our ancient pug down the block.

Fletcher Powell / KMUW

Wichita has a relatively new fun breakfast and lunch spot, the Doo-Dah Diner, just east of the on-ramp to Kellogg, between Broadway and Market.

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