Tanya Tandoc

Friends and family of the late Tanya Tandoc hosted a memorial celebration for the Wichita chef and frequent KMUW commentator.

The recording of "Tanya Tandoc: A Celebration of Life" which took place Thursday, June 11, at the Wichita Orpheum Theatre can be played here.

More of the news coverage about Tanya's death can be found here. And all of her food commentaries can be heard or read below.

Jeremy Coleman

I rarely splurge on dining out. So, when I do, I try to pick restaurants that have excellent buzz and have proven their point for at least a year.

Fletcher Powell / KMUW

I am so happy to welcome Wichita’s new Indonesian restaurant, Bali Café, to town! In a city filled with marvelous Thai, Laotian and Vietnamese restaurants, Bali Café rounds out our collection of Southeast Asian delights.

Tanya Tandoc / KMUW

I love spicy food.

I love it when I eat something so hot that I get a little high from it, or start to hallucinate just a little. I want to sweat and pant as I eat. It may seem sadomasochistic to you, but it’s my kind of fun. 

Fletcher Powell / KMUW

I am thrilled by the recent opening of Molino’s Mexican Cuisine, on north Waco! Mario and Mara Quiroz are back after their much-loved restaurant Frida’s closed a few years ago.

Food: Mouthfeel

Jun 28, 2013
stu_spivack / Flickr

Lots of people I know are texturally sensitive eaters.

They won’t eat anything slimy, bouncy, gummy, gelatinous or spongy. Even the idea of tapioca pudding gives them the shivers.

Fletcher Powell / KMUW

I was recently treated to Sunday brunch with a friend who “kidnapped” me and took me to R Coffeehouse, in the remodeled building that used to house the Riverside Perk.

Fletcher Powell / KMUW

If you have lived in Wichita for longer than a year and haven’t made the trip to Harry’s Uptown Bar & Grill, you are missing out on some of the best atmosphere in town.

Food: Farmers' Markets

May 17, 2013
Fletcher Powell / KMUW

This is the time of the year when my thoughts turn to gardening.

It’s all about what I want to eat… not so much about the actual work of planting, weeding, tending and harvest. I pore over seed catalogs, plan, order and fantasize. It’s really mainly about the fantasizing. I am definitely not thinking about weeding when I place my orders!

The Garden Grill

I am delighted that Chef Miguel Larcher, of the now closed vegan restaurant D’Sozo’, has found a new location and is back to cooking amazing, interesting vegan cuisine.

His new place, the Garden Grill Café, is located inside the cool Occidental building downtown. The restaurant is a little hard to find, but just walk in the front door and enter, and you will find yourself in a lovely room, with gorgeous high ceilings and a skylight.

Food: Cooking Shows

Apr 19, 2013
dyobmit / Flickr

I will admit that I have a complicated relationship with food television. To me, it’s like a lover I broke up with, then hated, then slowly began to tolerate again, then just forgot about.

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