Tanya Tandoc

Food
5:00 am
Fri April 8, 2011

The Stinking Rose

Garlic!  It’s hard for me to imagine cooking without it.  I can eat so much of it that my skin smells of it, it leaks from my pores, and I am asked to sleep on the couch.  Most people nowadays will tell you that they love garlic, too, and use it liberally when they cook.  There is even a festival named after it where you can eat crazy things like garlic ice cream (which is actually kind of addictive) and they crown a Garlic Queen.  I think I might try to have a shot at that title some day.

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Food
5:00 am
Fri March 11, 2011

Thai Binh Supermarket

Fletcher Powell KMUW

To me, there is nothing as sensually delightful as Asian grocery stores.  They have their own character and are as organic and wild as Western groceries are sterile and packaged.  As soon as you walk in to one you know you are no longer in the sanitized world of Dillon’s.  Asian groceries can smell funky, spicy, and a little fermented.  If they sell fresh seafood or meat you can smell that, too, a bass note of blood and sea to remind you that death and eating are vitally connected.  Fruits of all sorts in varying stages of ripeness are jumbled all together, some softer and sweeter than othe

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Restaurant Review
5:00 am
Fri February 25, 2011

Old Mill Tasty Shop

I am often asked what my favorite restaurant in town is.  It’s an impossible question to answer.  There are too many excellent places to eat here and what I think is wonderful in a restaurant might be a total turnoff to someone else.  I have a penchant for dives, messy food, sketchy neighborhoods, unpronounceable names, and I don’t care a bit about décor if the food makes me drool.  For me, it’s all about the food and the love I feel from the people who make it.  If the love’s not there, the food’s not good.

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Restaurant Review
5:00 am
Fri January 14, 2011

Juarez Bakery

Does anything smell better than a bakery? I can’t think of any other place where one can walk in and be enveloped with an aroma that gives such a feeling of goodwill and welcome. Every bakery I have ever visited has a yeasty, sweet, warm fragrance that immediately puts me at ease, no matter where in the world I am. I have been to ancient French boulangeries and brand new upstart artisan bakeries and they all smell like heaven.

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Restaurant Review
5:00 am
Fri December 31, 2010

Malaysia Café

I love noodles. Like Sophia Loren famously said, “Everything you see, I owe to spaghetti.” Except me, I don’t draw the line at spaghetti. I never met a noodle didn’t like. I like them skinny, wide, flat, shaped and everything in between. The only noodles I don’t like are the ones that are limp and overcooked. Soggy noodles make me sad.

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Restaurant Review
5:00 am
Fri December 17, 2010

Zaytun

I was fortunate to have been born into a family of adventurous, free-wheeling eaters. We have incredible appetites and meals can stretch over hours, sometimes blurring into each other. We plan meals while eating meals. We are never far away from a snack. My husband calls this trait “eating like a Tandoc,” and it’s a foreign concept to him. He’s one of those people who eats only when hungry, and then only enough to be full. He also has distinct preferences about what he actually will eat. He and I are truly from different universes. Luckily for him, I didn’t marry him for his eating habits.

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Restaurant Review
5:00 am
Fri December 3, 2010

Byblos

Wichita is a true destination for Lebanese food in this country.  We are really lucky to have so many great Lebanese restaurants here.

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Restaurant Review
5:00 am
Fri November 19, 2010

Thai House

Tanya Tandoc KMUW

I love spicy food.  I love it when I eat something so hot that I get a little high from it, or start to hallucinate just a little.  I want to sweat and pant as I eat.  It may seem sadomasochistic to you, but it’s my kind of fun. If I eat enough chilies, people seem funnier and prettier and project fuzzy pink auras.  I’m not kidding.  I do it all the time.

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Restaurant Review
5:00 am
Fri November 5, 2010

Sport Burger

I have found that most people like to talk about food.  If you can’t think of anything clever to say at a party, you can always break the social ice by asking people what they like to eat.  It’s a nice way to start a conversation, and you might even learn something.

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Restaurant Review
5:00 am
Fri October 8, 2010

Paleteria La Reyna

I’ve been walking a lot lately, and not just because the weather is finally behaving.  I’ve been trying to balance the amount of exercise I get with the number of popsicles I have been eating.  This summer was the summer of the the paleta for me.  A paleta is a Mexican popsicle, and I have been quite obsessed with them, to the point where I was eating one a day during the month of August, hence, the new exercise regime.

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