I have heard many Midwestern people complain that they don’t like the taste of curry, and therefore will not eat Indian food at all. I can relate to that, but I just find curry powder pretty boring. Curry powder itself isn’t Indian. It is an invention of the British that was made to export during their colonial occupation of India. It is a blend of coriander, turmeric, cumin, fenugreek, celery seed, and other spices. I think it’s the fenugreek that people respond negatively to—it has a weirdly earthy, sweaty smell that you either adore or find repellent.