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Commentary
7:26 am
Wed February 2, 2011

Crowson Cartoon: Cutting Arts

Commentary
5:00 am
Fri January 21, 2011

Richard Crowson: A Response To Governor Brownback

It struck me that the best way I could respond to the Governor’s call for discontinuing all state funding of arts and music in Kansas is with a piece of music. So here goes:

Oh give me a home where we cut to the bone
All the arts funding here in our state
We see folks as heretics if they value aesthetics 
And the artwork that artists create

Who needs theater and ballet? Why should symphonies play?
Museums are a nuisance at best
Why expose kids to arts when we know in our hearts
Art and music are not on the test

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Restaurant Review
5:00 am
Fri January 14, 2011

Juarez Bakery

Does anything smell better than a bakery? I can’t think of any other place where one can walk in and be enveloped with an aroma that gives such a feeling of goodwill and welcome. Every bakery I have ever visited has a yeasty, sweet, warm fragrance that immediately puts me at ease, no matter where in the world I am. I have been to ancient French boulangeries and brand new upstart artisan bakeries and they all smell like heaven.

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Commentary
5:00 am
Fri January 7, 2011

Richard Crowson: Deep In The Heart Of Texting

For an old guy, I’ve managed to keep up fairly well with the fickle, ever-changing winds of technology. I can get around on a computer handily enough. I’ve done the iPod thing, the Skype thing and the Facebook thing. (Though I refuse to Tweet.)  I even managed with only a minimum of cuss words to set up the new TV and DVR system, though it took me quite a while.

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Restaurant Review
5:00 am
Fri December 31, 2010

Malaysia Café

I love noodles. Like Sophia Loren famously said, “Everything you see, I owe to spaghetti.” Except me, I don’t draw the line at spaghetti. I never met a noodle didn’t like. I like them skinny, wide, flat, shaped and everything in between. The only noodles I don’t like are the ones that are limp and overcooked. Soggy noodles make me sad.

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Commentary
5:00 am
Fri December 24, 2010

Richard Crowson: Wishing You A Christmas Full Of Peace And Quiet

It’s a funny thing about Christmas music. Just about the time when I feel like I’ll lose my Christmas cookies if I hear one more “Fa-la-la-la-la,” the season peaks and all those songs go away for another 11 or so months. It’s kind of nice, really.

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Restaurant Review
5:00 am
Fri December 17, 2010

Zaytun

I was fortunate to have been born into a family of adventurous, free-wheeling eaters. We have incredible appetites and meals can stretch over hours, sometimes blurring into each other. We plan meals while eating meals. We are never far away from a snack. My husband calls this trait “eating like a Tandoc,” and it’s a foreign concept to him. He’s one of those people who eats only when hungry, and then only enough to be full. He also has distinct preferences about what he actually will eat. He and I are truly from different universes. Luckily for him, I didn’t marry him for his eating habits.

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Commentary
5:00 am
Fri December 10, 2010

Richard Crowson: The Wisdom Of An LED Christmas

This Christmas season we found that some of our big, bright C9 multicolored light strings weren’t working so well.  So, I decided to try to be a little greener this year and bought some strings of the new low-voltage LED lights.  I climbed up on the roof, attached them and plugged them in.  Then, I had to check the connection to see why they weren’t lit up, and I realized that they were, indeed, lit up.  (I’m making little quotation marks with my fingers when I use the term, “lit.”)  They are about 1/5 of the brightness level of the old incandescent lights.

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Restaurant Review
5:00 am
Fri December 3, 2010

Byblos

Wichita is a true destination for Lebanese food in this country.  We are really lucky to have so many great Lebanese restaurants here.

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Commentary
7:35 am
Tue November 30, 2010

Crowson Cartoon: WikiLeaks

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