Audio Postcard: Fish Fry

Feb 27, 2018

Six hundred pounds of fish, 200 pounds of breading, and 60 gallons of potato soup. That’s what the people at the Colwich-St. Mark’s Knights of Columbus prepare for each of their three Friday fish fries during Lent. KMUW’s Jonathan Huber got in on the fun as they cooked for nearly 2000 hungry people.

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