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The grilled cheese sandwich is classic American comfort food. A recent poll that I came across said that in the United States, households that buy sliced…
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Of the many gifts Argentina has given to world cuisine it could be argued that chimichurri is the greatest — at least in our household.This fresh, and…
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Sometimes the simplest things are the best. Bacon and eggs, the grilled cheese sandwich, grilled lobster cover in butter — few ingredients, easy…
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When traveling people will often ask me about the cuisine back home in Wichita, and it never fails that they are surprised when I tell them about all of…
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This episode originally aired on October 21, 2016. There are many debates in the food world that will never be settled: who has the best barbecue; if…
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This past month we celebrated the 50th anniversary of the Apollo 11 moon landing.But you can’t get to the moon without fuel, and no, I’m not talking about…
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Beef bulgogi is an incredibly popular dish in Korea and is one of the most successful culinary exports of the region.While the term "bulgogi," which…
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Canadian whisky simply doesn’t command the attention of the U.S. market like it once did.Imported whisky from Scotland and Ireland and our own local…
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Summer is officially here.With temperatures in the 90s we’re spending more and more time at the pool with our kids, and the smoke is rolling off of the…
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While the Scots seem to get all of the love from the whiskey world, the word whiskey itself comes from the Gaelic phrase Uisce Beatha [pronounced: ISH-ka…
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Scotch has a long and storied history, much like the country it is named after.Scotland has been settled, conquered, pillaged, and freed, seemingly, too…
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Chicago is known for many things, from professional sports teams to deep dish pizza to systemic political corruption, but when I think of Chicago one…