The Donut Whole

Jan 13, 2012

About four years ago, my friend Michael Carmody sent me a text: “Hot homemade doughnuts and coffee, my house, right now.” Of course, I dropped everything and rushed over. He had made a lovely batch of buttermilk doughnuts with cinnamon sugar, hot and delicious, and fresh coffee to wash them down. Several other friends had gathered to try them and they were gone in minutes. Over the course of the next year, Michael made thousands of test doughnuts to share with his friends, perfecting his recipes and creating an underground doughnut sensation.