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The Obama administration announced Wednesday a nationwide goal to cut food waste in half by 2030. The average family of four in the U.S. tosses out nearly…
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Among other things, I am a professional food stylist. I have been doing this weird job for over 25 years.What a food stylist does is make food look…
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Sushi, the wonderful Japanese preparation of rice and fish, used to be impossible to find anywhere in Wichita. It took a while to catch on here, possibly…
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Meat and cheese lovers, rejoice! Schane Gross, owner of The Anchor, has opened her new venture, the Douglas Avenue Chop Shop, and it is marvelous.The Chop…
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Mexican restaurants abound in Wichita, and each is unique in quality, authenticity, menu and style.Some are fast-food-type places, with fried tacos, huge…
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Tacos are pretty much the perfect food. They are salty, meaty, drippy, savory bites that satisfy. Even mediocre tacos are better than no tacos at all.My…
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I am obsessed with kimchi. I think about the earthy, fermented, spicy pickle all the time. I know that some people find kimchi’s deep funkiness repellent,…
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I met a friend on a cold, rainy day for lunch at Birds on The Roof, on Rock Road and Central, and my day immediately improved.The restaurant is lovely,…
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To me, there is nothing as sensually delightful as Asian grocery stores. They have their own character and are as organic and wild as Western groceries…
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Eight Kansas schools have been selected to receive state grants to promote using local foods in school cafeterias.The Kansas Department of Agriculture…