M.F.K. Fisher

Commentary
5:00 am
Mon November 4, 2013

Book Review: 'Provence, 1970' Spotlights A Major Moment In Food History

Luke Barr is an editor at Travel + Leisure magazine, and the grandnephew of famed food writer M.F.K. Fisher.

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Food
5:00 am
Fri May 20, 2011

My Favorite Cookbooks

For as long as I have known how to read, I have been obsessed with cookbooks.  I read them everywhere, on the plane, in bed, and of course, by the stove.  My best cookbooks are dog-eared, splashed with sauce, and broken of spine.  They have a scratch-and-sniff quality that I find comforting. Here are a few of the books that inspire and teach me about cooking to this day.

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