Orpheum Theater

I was on a judging panel for the Orpheum’s annual “Celebrity and Chef Cook-off” a few days ago. I have graduated from contestant to judge in the last few years, and I have to say that judging is no less stressful, but it is less sweaty, and I smell better when it’s all over. As a general rule, I dislike cooking competitions, particularly the ones on TV, but the live ones are exciting, with ingredients flying around, and the smell and sizzle and quiet cursing just adding to the party.