Oh, Kansas! Spring produce season is here and I could not be happier. Asparagus, tiny lettuces, radishes, and all the other gorgeous garden bounty is making everyone excited. I’m talking today about asparagus, my favorite spring vegetable. The arrival of asparagus always makes me feel hopeful. It is, to chefs, like daffodils and tulips to flower gardeners. Asparagus is relief and joy!
Are you as happy as I am to see those daffodils popping up? Man, it seems like it’s been a long winter. And I’m not just talking about the weather. The news itself has brought us dark cloud after dark cloud as of late. I’ve found myself transfixed to an unhealthy degree by images of Northern Japan’s tsunami misery.
Spring is such a generous season. Without our having to lift a finger, nature showers us with spectacular abundance every April. It didn’t require a public vote on which trees would bud first. There was no legislation passed stipulating that by a certain date all tulips would burst open. The enthusiastic birdsong outside our kitchen windows every morning now does not have to be critiqued by a panel of celebrity judges.