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Sean SandefurFamily and friends of Tanya Tandoc gathered at The Orpheum on Thursday, June 11 to celebrate her life. Images captured during the evening may be viewed in… -
Today I'm going to talk about how to buy a pot. Not the Colorado kind, but the kind we use to cook food in. Cooking pots make me feel safe and happy and…
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When I was a child, my favorite sick day treat was Campbell’s tomato soup and a grilled cheese sandwich, with Kraft cheese, on Wonder bread. It was warm… -
This morning, I read a post from a longtime friend and chef who wrote of his choice to leave the culinary profession. He is an excellent chef and has been… -
On running a restaurant: I can save you a lot of money.I have been a restaurant consultant for eighteen years. If you feel like you want to open a… -
Okay, friends, get your GPS navigators set for 1714 East Northern Street in Wichita. At the end of your trip you will be at Usuluteco, a fantastic… -
Happy 2015, darling listeners! I rang in the New Year with a craving for a great hamburger. I discussed this issue with a few friends, and after a heated… -
There is so much frightening food available these days—like Twinkies, cappuccino flavored potato chips, and genetically modified foods.Navigating the… -
When I was growing up in Newton in the '70s, I was unaware that there were more than five kinds of cheese. Yellow, white, American slices, mozzarella and… -
The avocado is one of my favorite fruits. I first tasted one when I was little, in Florida, with my auntie. She had oranges, lemons, limes, and avocados… -
We live in an area that really loves beef, especially steak. If one is a beef eater, a good steak is the preferred choice, whether dining out, or when… -
The cheeseburger is an iconic American food. Take a big handful of flattened ground beef, a bun split in two, with salt and pepper. Cook the meat on a…
