This morning, I read a post from a longtime friend and chef who wrote of his choice to leave the culinary profession. He is an excellent chef and has been for a long time. His decision to try something new was based entirely on exhaustion and the life-suck that the restaurant business creates. I could completely relate.
We work long hours, weekends are non-existent, and we don’t see our families and friends very often. Our marriages dissolve, our health suffers, and the constant stress eats your soul. We eat more meals standing over garbage cans than we do sitting at a table.