Tanya Tandoc

Friends and family of the late Tanya Tandoc hosted a memorial celebration for the Wichita chef and frequent KMUW commentator.

The recording of "Tanya Tandoc: A Celebration of Life" which took place Thursday, June 11, at the Wichita Orpheum Theatre can be played here.

More of the news coverage about Tanya's death can be found here. And all of her food commentaries can be heard or read below.

Thai Binh Supermarket

Mar 11, 2011
Fletcher Powell / KMUW

To me, there is nothing as sensually delightful as Asian grocery stores.  They have their own character and are as organic and wild as Western groceries are sterile and packaged.  As soon as you walk in to one you know you are no longer in the sanitized world of Dillon’s.  Asian groceries can smell funky, spicy, and a little fermented.  If they sell fresh seafood or meat you can smell that, too, a bass note of blood and sea to remind you that death and eating are vitally connected.  Fruits of all sorts in varying stages of ripeness are jumbled all together, some softer and sweeter than othe

Old Mill Tasty Shop

Feb 25, 2011

I am often asked what my favorite restaurant in town is.  It’s an impossible question to answer.  There are too many excellent places to eat here and what I think is wonderful in a restaurant might be a total turnoff to someone else.  I have a penchant for dives, messy food, sketchy neighborhoods, unpronounceable names, and I don’t care a bit about décor if the food makes me drool.  For me, it’s all about the food and the love I feel from the people who make it.  If the love’s not there, the food’s not good.

Juarez Bakery

Jan 14, 2011

Does anything smell better than a bakery? I can’t think of any other place where one can walk in and be enveloped with an aroma that gives such a feeling of goodwill and welcome. Every bakery I have ever visited has a yeasty, sweet, warm fragrance that immediately puts me at ease, no matter where in the world I am. I have been to ancient French boulangeries and brand new upstart artisan bakeries and they all smell like heaven.

Malaysia Café

Dec 31, 2010

I love noodles. Like Sophia Loren famously said, “Everything you see, I owe to spaghetti.” Except me, I don’t draw the line at spaghetti. I never met a noodle didn’t like. I like them skinny, wide, flat, shaped and everything in between. The only noodles I don’t like are the ones that are limp and overcooked. Soggy noodles make me sad.


Dec 17, 2010

I was fortunate to have been born into a family of adventurous, free-wheeling eaters. We have incredible appetites and meals can stretch over hours, sometimes blurring into each other. We plan meals while eating meals. We are never far away from a snack. My husband calls this trait “eating like a Tandoc,” and it’s a foreign concept to him. He’s one of those people who eats only when hungry, and then only enough to be full. He also has distinct preferences about what he actually will eat. He and I are truly from different universes. Luckily for him, I didn’t marry him for his eating habits.


Dec 3, 2010

Wichita is a true destination for Lebanese food in this country.  We are really lucky to have so many great Lebanese restaurants here.

Thai House

Nov 19, 2010
Tanya Tandoc / KMUW

I love spicy food.  I love it when I eat something so hot that I get a little high from it, or start to hallucinate just a little.  I want to sweat and pant as I eat.  It may seem sadomasochistic to you, but it’s my kind of fun. If I eat enough chilies, people seem funnier and prettier and project fuzzy pink auras.  I’m not kidding.  I do it all the time.

Sport Burger

Nov 5, 2010

I have found that most people like to talk about food.  If you can’t think of anything clever to say at a party, you can always break the social ice by asking people what they like to eat.  It’s a nice way to start a conversation, and you might even learn something.

Paleteria La Reyna

Oct 8, 2010

I’ve been walking a lot lately, and not just because the weather is finally behaving.  I’ve been trying to balance the amount of exercise I get with the number of popsicles I have been eating.  This summer was the summer of the the paleta for me.  A paleta is a Mexican popsicle, and I have been quite obsessed with them, to the point where I was eating one a day during the month of August, hence, the new exercise regime.

Manna Wok

Sep 24, 2010
Fletcher Powell / KMUW

If you didn’t already know this, I’m half Asian-- half Filipino, specifically. I grew up eating rice with every meal, fish with heads on, chicken with feet on, fermented things, and every soy product known to man.  My parents are adventurous eaters, so my brother and sister and I ate all kinds of weird stuff from the get-go.  There is no food I won’t try at least once.