Tanya Tandoc

Restaurant Review
5:00 am
Fri September 24, 2010

Manna Wok

Fletcher Powell KMUW

If you didn’t already know this, I’m half Asian-- half Filipino, specifically. I grew up eating rice with every meal, fish with heads on, chicken with feet on, fermented things, and every soy product known to man.  My parents are adventurous eaters, so my brother and sister and I ate all kinds of weird stuff from the get-go.  There is no food I won’t try at least once.

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Restaurant Review
5:00 am
Fri September 10, 2010

My Tho

I have good news. We are seriously blessed with wonderful Vietnamese food in Wichita.

If you are unfamiliar with Vietnamese cooking, it is easy to like, even for a beginner. It’s fresh and healthy, relying on noodles and rice, small amounts of meat, and lots of vegetables and fresh herbs. Oftentimes raw ingredients will be used to garnish cooked dishes by the diner to her own tastes, so it’s a great cuisine for people who like to play with their food.

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