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Family and friends of Tanya Tandoc gathered at The Orpheum on Thursday, June 11 to celebrate her life. Images captured during the evening may be viewed in…
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Today I'm going to talk about how to buy a pot. Not the Colorado kind, but the kind we use to cook food in. Cooking pots make me feel safe and happy and…
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Pho is one of the most delicious noodle soups on the planet.This Vietnamese specialty is at its best when the broth is fragrant and deep, the noodles…
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Thai Tradition is one of my favorite Thai restaurants in Wichita.It is dark and pretty inside, with a romantic ambience that sets it apart from many other…
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I am not a gardener. Plants wither and die at my very glance. I don’t even like it when I accidentally touch leaves, because they can itch or harbor bugs…
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My plan for today was to talk about leftovers and what to do with them, but as I sat in my office typing and watching snow fall beautifully onto our…
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If you haven’t yet been to the Anchor, on the edge of Old Town in Wichita, and you love beer and bar food, you are missing out. The Anchor has been one of…
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For those of us who adore fresh fish, ceviche is one of the best ways to eat it.Ceviche is a preparation of fish and/or other seafood that is marinated in…
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French onion soup is the iconic bistro classic that nearly everyone is familiar with. Rich beef broth, filled with onions, topped with a slice of baguette…
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When I was growing up in Newton in the '70s, I was unaware that there were more than five kinds of cheese. Yellow, white, American slices, mozzarella and…
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The holidays can be extraordinarily stressful for even the most spirit-filled person.If you are the one doing the cooking, replicating a giant, fancy…
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Spices and herbs are as essential as a sharp knife when creating delicious food.Every cuisine on Earth has its own distinct combinations of seasonings…